The ICB laboratory, ICMUB, and LIB, in partnership with CNRS Physics and the AI ​​cluster at the University of Burgundy ...

From May 18 to 21, 2026, the University of Burgundy Europe hosted the third edition of the FLAVOURsome European Network Summer School (COST ...

The ICB Laboratory is pleased to announce that Guy Millot, Professor at the University of Burgundy Europe and researcher in ...

The ICB Laboratory is proud to announce the appointment of Philippe Grelu to the Institut Universitaire de France (IUF) as ...

On Tuesday, May 26, the Cité des Sciences et de l’Industrie in Paris hosted the conference “Can We See the ...

Last Friday, the Centre for Taste and Feeding Sciences at the University of Burgundy Europe hosted an exceptional anniversary celebration: ...